Asian Thai Peanut 🥜 butter 


Food should be unique and different – Food should taste good – Presentation is first before we even let the food touch our lips. 

I’m more of a unique Chef and Risky I’m not afraid to try new things to cause a disruption from what your taste buds are use too. I will start with a dish I made that was the first one sold out at a boat convention in Atlantic City in 2015 

This is a venison merlot blueberry sweet potatoe hash 🍴👀🍷